A few days ago, I joined a cooking class in the neighbourhood. And just a day before the class, my friend told me that I had to bring an apron. I guess it wasn’t too unusual since almost every housewife in Japan has an apron that they wear everyday. Well, I do some cooking at home and had thought about using an apron, but somehow always postponed making it. I immediately turned to my scrap bag and found that I still had some leftover from my IKEA bags. This one was just enough for a small apron without pockets. Maybe […]
